Ingredients
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2 cups flour
3/4 cup sugar
1 teaspoon baking powder
1/8 teaspoon salt
3 eggs
2 tablespoons rum extract
2 tablespoons almond extract
2 teaspoons pure vanilla extract
1 tablespoon maraschino cherry juice
1/8 cup maraschino cherry, chopped
1/4 cup pecans, chopped
1 tablespoon cocoa (optional)
1/2 cup chocolate chips, melted (optional)
Preparation
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Combine all ingredients together.
Make into a 1/2 inch thick loaf on a wax paper.
Place wax paper on a cookie sheet.
Bake for 45 minutes on 300\u00b0F.
Cut loaf into pieces.
Bake 12 minutes on each flat side.
Brush top of biscotti with extra almond flavoring.
Serve.
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