Fill a 16 oz glass 2/3 full with ice Pour sprite over the ice.
add the juice of 3 lime wedges and drop them into the drink.
add the cherry juice and serve with straw.
Makes 1 16oz drink.
o 35 minutes.
Heat limeade concentrate in microwave about 2
Place one teaspoonful of frozen limeade in each of 6 glasses. We also like to mix the flavors, a little limeade and a little cherry or raspberry to make it less sour.
Recover frozen limeade cans and store in freezer for future use.
Add crushed ice to each glass, to the top.
Pour lemon-lime soda in each glass, pouring on the side of the glass to keep it fizzy. Do NOT stir. Leave the limeade flavoring on the bottom so it will look pretty and taste great.
ently. Garnish with lime and cherry.
Reata Sweet and Sour
re creamed add in the limeade concentrate. Mix in one egg
Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.
Top pie with cherry pie filling and whipped cream.
Juice the lime.
Combine the lime juice, cherry juice, and sparkling water.
Serve over ice.
Pour both cans of concentrated limeade into a large pitcher. Mix in lemon-lime soda. Stir in reserved cherry juice. Squeeze juice from lime into mixture, then slice and set aside. Stir well and serve over ice. Garnish with cherries and lime slices.
Mix limeade and soda together. Add juice from cherries. Squeeze in juice from lime. Mix well. Garnish with cherries.
In a bowl, combine lime juice and sugar. Cover and refrigerate. Just before serving, stir carbonated water into lime juice mixture. For each serving, place 1 tablespoon cherry juice in a glass. Add crushed ice and about 1 cup of lime juice mixture. Garnish with a maraschino cherry and a lime slice.
In a tall glass, add the cherry syrup. Squeeze lime and put into the glass. Pour in Sprite or Slice drink and add some ice. Add a cherry.
o form.
Add your cherry oil and desired food coloring
In a bowl, combine lime juice and sugar substitute. Cover and refrigerate. Just before serving, stir in carbonated water and cherry juice. Pour into chilled glasses filled with crushed ice. Garnish with a cherry and a slice of lime.
Mix all liquids together in a cup.
Fill a tall glass with shaved ice.
Pack down the ice from bottom to top.
Pour the cherry lime mixture over the ice.
Garnish with a merichino cherry and a lime wedge.
Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
Place pork chops on top of mixture.
Cover and cook on LOW for 6 to 7 hours.
Warm the other half of cherry pie filling and pass in sauce dish when serving chops.
Mix cake mix, jello, oil and 1/2 cup water.
Beat 2 minutes. Add eggs, cherries and remaining water.
Beat 1 minute.
Bake in 2 or 3 (9-inch) greased and lined cake pans in 350\u00b0 oven for 30 to 35 minutes.
Cool.
Frost layers with uncooked cherry chocolate icing (recipe follows).
Crumb Topping: Mix flour, sugar, brown sugar, and salt.
Cut in butter until the topping resembles corn meal.
Set topping aside.
Preheat oven to 450 degrees.
Spread pizza dough on greased 12 inch pizza pan and prick with a fork 8- 10 times.
Bake crust for 5 minutes.
Remove pizza dough from oven and spread with cherry pie filling.
Sprinkle with crumb topping Bake for an additional 20- 25 minutes or until crust is golden brown.
Mix the cornstarch, sugar and salt in a pan.
Add cherry juice slowly to make a smooth paste, and then add remainder of juice.
Cook while stirring until the mixture begins to bubble. Remove from fire and stir in butter and add cherries.
Pour into unbaked pie crust.
Apply top pie crust and bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees for 15 - 25 minutes longer.
Fill a large pitcher a quarter-full of ice. Add limeade and rum; stir with a spoon to combine. Pour in enough beer to fill the pitcher. Mix to combine.
Mix the limeade and ice in the blender until smooth.
Add the strawberries and banana.
Blend until smooth.
Pour into glasses.
Top with cherries.