Cherry Lime Beergarita - cooking recipe

Ingredients

ice
1 (12 fluid ounce) can frozen limeade concentrate
1 cup cherry-flavored rum (such as Bacardi Torched Cherry(R))
5 (12 fluid ounce) cans or bottles beer (such as Budweiser(R)), or more if needed

Preparation

Fill a large pitcher a quarter-full of ice. Add limeade and rum; stir with a spoon to combine. Pour in enough beer to fill the pitcher. Mix to combine.