Mix together rock salt and glycerine. To this add the fragrance oil and food coloring.
Stir until all is well combined.
Spread wax paper over a cookie sheet. Spread salt mixture on cookie sheet evenly and let dry completely or overnight.
Store in a sealed container and use 1/4 cup of salt per bath.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
hickness and cut with a cookie cutter into 2-inch rounds
Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
Place pork chops on top of mixture.
Cover and cook on LOW for 6 to 7 hours.
Warm the other half of cherry pie filling and pass in sauce dish when serving chops.
Mix cake mix, jello, oil and 1/2 cup water.
Beat 2 minutes. Add eggs, cherries and remaining water.
Beat 1 minute.
Bake in 2 or 3 (9-inch) greased and lined cake pans in 350\u00b0 oven for 30 to 35 minutes.
Cool.
Frost layers with uncooked cherry chocolate icing (recipe follows).
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Crumb Topping: Mix flour, sugar, brown sugar, and salt.
Cut in butter until the topping resembles corn meal.
Set topping aside.
Preheat oven to 450 degrees.
Spread pizza dough on greased 12 inch pizza pan and prick with a fork 8- 10 times.
Bake crust for 5 minutes.
Remove pizza dough from oven and spread with cherry pie filling.
Sprinkle with crumb topping Bake for an additional 20- 25 minutes or until crust is golden brown.
Mix the cornstarch, sugar and salt in a pan.
Add cherry juice slowly to make a smooth paste, and then add remainder of juice.
Cook while stirring until the mixture begins to bubble. Remove from fire and stir in butter and add cherries.
Pour into unbaked pie crust.
Apply top pie crust and bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees for 15 - 25 minutes longer.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
ugar and salt. Beat in cherry liquid and almond extract. Beat
f bowl). Beat in the cherry liquid and almond extract. Beat
ouch of almond extract intensifies cherry flavor.
Gradually add to
nches apart onto lightly greased cookie sheets. Bake for 10 to
Heat oven to 350\u00b0.
In a large bowl, combine margarine, powdered sugar, cherry juice, almond extract and food coloring; blend well.
Lightly spoon flour into measuring cup; level off. Stir in flour and salt. Add cherries.
Mix well. Form dough into 1-inch balls.
Place 2-inches apart on ungreased cookie sheets. Bake at 350\u00b0 for 8 to 10 minutes or until lightly browned around edges.
Immediately top each cookie with chocolate kiss. Remove from cookie sheets.
Makes 48 cookies.
Cream peanut butter, margarine, and sugar.
Beat in eggs.
Combine flour, baking powder, and cinnamon, and add to mixture gradually.
Chill dough for 30 minutes.
Wrap about one tsp dough around each chocolate kiss.
Place on cookie sheet and bake at 350 degrees for 10-12 minutes.
Roll in powdered sugar.
Heat oven to 325\u00b0.
Beat butter in bowl for 30 seconds.
Add powdered sugar and salt.
Beat in cherry liquid and almond extract until blended.
Beat in as much flour as you can with a mixer. Stir in remaining flour and the chopped cherries with spoon. Shape dough into one inch balls, 2 inches apart on ungreased cookie sheet. Flatten to 1/2 inch thickness with the bottom of a glass dipped in granulated sugar.
Bake about 14 minutes.
Remove from oven and press a chocolate Kiss into each cookie.
Cool. Makes 48 cookies.
inches apart onto ungreased cookie sheets.
Bake for 12