he extra added ingredients.
DROP COOKIES:
Mix ingredients until well
FOR COOKIES: Preheat oven to 350 degrees.<
Blend cake mix, flour, oil, water, egg and almond extract. Stir in chocolate chips.
Drop from a teaspoon onto an ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes, until edges of cookies just begin to brown.
Cool on cookie sheet for about 1 minute and then remove to rack to finish cooling.
Makes 3 1/2 dozen, 2 1/2-inch cookies.
Cream butter and sugar.
Add egg and combine all other ingredients.
Mix well.
Drop by teaspoonful onto ungreased baking sheet.
Top with cherry halves and bake at 350\u00b0 for 12 minutes.
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the shortening, butter, white sugar, and brown sugar. Add the 2 eggs and vanilla; mix well. Sift together the flour, baking soda, and salt; stir this into the creamed mixture. Finally stir in the cherry chips.
Drop cookies by rounded spoonfuls onto cookie sheet, and bake for 8 to 10 minutes. Edges should be golden brown.
Preheat oven to 350\u00b0.
Blend cake mix, oil, water, eggs and food coloring.
Stir in nuts.
Drop from teaspoonfuls on ungreased cookie sheet.
Top each with a cherry.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 4 to 5 dozen.
cream butter and sugar
add chocolate
add egg
add vanilla
add dry ingredients
add chopped cherries
drop by teaspoon
bake 350 10 minutes or until browned.
Preheat oven to 350\u00b0F.
In a large bowl, stir together hot cocoa mix and water.
Add the flour, cocoa powder, cinnamon, and salt.
In a separate bowl, add butter, sugar and egg.
Combine thoroughly, and add this mixture to the dry ingredients.
Beat on high until thoroughly combined.
Drop by heaping teaspoonfuls onto a lightly greased cookie sheet about 2-inch apart.
Press a cherry into each cookie.
Bake in oven for 12-14 minutes.
Cookies may seem soft when taken out, but they will firm up as they cool.
risco, brown sugar, milk, and cherry extract in large bowl.
small bowl with the cherry liqueur to soak, the longer
Cream together the butter, cream cheese, sugar, salt, and vanilla.
Add egg and milk; beat well.
Stir in the flour and toasted coconut.
Drop cookie batter from teaspoons onto ungreased baking sheet then press a pecan half or cherry half into the top of each.
Bake at 325\u00b0 for 18 to 20 minutes.
Remove cookies to a rack to cool.
Makes about 5 dozen cookies.
*Totoast coconut in the oven, spread coconut on a baking sheet in a single layer.
Bake at 325\u00b0, stirring occasionally, until golden brown, about 10 minutes.
Pre-heat oven to 350 degrees in a large bowl beat butter, sugar, eggs and rum extract until light and fluffy.
Add flour cocoa, salt, baking powder and baking soda. Beat well.
Flatten about 1 tablespoon of dough.
Place a cherry in the middle of the dough and mold the dough around it.
Roll in sugar and repeat with remaining dough.
Place cookies 2 inches apart of an un-greased baking sheet.
Bake for 8 minutes and let cool on rack.
For glaze whisk ingredients together and spoon over cookies.
cherries and macadamia nuts.
Drop dough by rounded tablespoonfuls onto
mooth, then add vanilla and cherry syrup and beat a minute
n shallow dish.
ASSEMBLE COOKIES Roll dough into 11/2
Heat oven to 375\u00b0.
Mix flour, baking powder, soda, salt, sugar, shortening, egg, milk and vanilla.
Stir in raisins and nuts.
Drop by teaspoonfuls into cereal; roll until coated. Place balls 2 inches apart on greased baking sheet.
Top each with a piece of cherry.
Bake for 10 to 12 minutes.
Add to cake mix, eggs, shortening and water.
This batter can be formed into a roll and chilled, then sliced for refrigerator cookies, dropped by spoonfuls for drop cookies or rolled into balls and flattened for decorated cookies.
Bake at 375\u00b0 for 8 to 10 minutes.
By adding nuts, fruit or chips or substituting ingredients, this recipe will make an endless variety of cookies.
Combine dates, nuts and cherries; mix in sugar and vanilla. Add egg whites to fruit mixture alternately with flour.
(If mixture is dry, add a little cherry juice.) Drop on cookie sheet; top with cherries and bake at 350\u00b0 for 20 minutes.
Cream the shortening and sugars.
Add eggs and beat.
Add soda dissolved in warm water.
Add flour in two siftings with salt. Add nuts and vanilla.
Stir well. Stir in pineapple last, stirring carefully so as not to dissolve pineapple. Drop by teaspoonful onto greased baking sheet.
Bake 10 to 12 minutes in oven at 350\u00b0, placing 1 piece of cut cherry on each cookie as it is placed on baking sheet.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.