Cherry Drop Cookies - cooking recipe

Ingredients

1 pkg. Duncan Hines cherry supreme cake mix
1/2 c. cooking oil
2 Tbsp. water
2 eggs
few drops red food color
1 c. chopped nuts
quartered maraschino cherries

Preparation

Preheat oven to 350\u00b0.
Blend cake mix, oil, water, eggs and food coloring.
Stir in nuts.
Drop from teaspoonfuls on ungreased cookie sheet.
Top each with a cherry.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 4 to 5 dozen.