Cream shortening and sugar thoroughly; add egg, lemon rind, vanilla and cherry juice.
Beat well.
Add sifted dry ingredients, then raisins and nuts.
Drop from teaspoon into crushed cereal, roll into balls, coat well and top with maraschino cherries.
Bake on greased cookie sheets in hot oven (400\u00b0) about 10 minutes or until delicately browned.
Recipe makes two dozen.
\"For the cookies\".
Whisk flour, cocoa, baking
dd 1/4 cup maraschino cherry juice and 2 tablespoons milk
alve cherries; reserve juice for Cherry Glaze.
In a large
elow.
WHITE CHOCOLATE CHERRY COOKIES GIFT TAG:
Additional ingredients
Mix margarine, egg, vanilla and sugar.
Add flour, cocoa, soda and powder.
Shape into 1-inch balls.
Place on ungreased cookie sheets.
Press center with thumb.
Place cherry in center.
Melt chocolate chips, sweetened condensed milk and cherry juice (from maraschino cherries).
Spoon 1 teaspoon frosting over each cherry. Spread to cover.
Bake at 350\u00b0 for 10 minutes.
Remove to wire rack.
Makes about 4 dozen.
Preheat oven to 350\u00b0.
Mix cake mix, eggs and oil.
Add chocolate chips.
Drop teaspoonfuls of dough onto ungreased cookie sheet and bake for 8 to 10 minutes.
These cookies are simple to make and taste like chocolate-covered cherry candy.
reserving juice.
Place a cherry in the center of each
nd wrap dough around a cherry, making sure there are no
ith a cherry half.
Drizzle remaining vanilla chip mixture over cookies.
f each ball. Place a cherry in each center.
For
Cream margarine and sugar until light and fluffy.
Beat in egg and preserves.
Thoroughly stir together flour, soda and salt. Blend dry ingredients into creamed mixture, mixing until well blended.
Drop 1 teaspoon dough 2 inches apart on ungreased cookie sheet.
Bake at 375\u00b0 until lightly browned (8 to 10 minutes). Cool on cookie sheets 1 to 2 minutes.
Spoon a little additional cherry preserves atop each cookie.
Makes 4 dozen.
ach cookie and put 1 cherry in center, then pour 1
Mix all ingredients except pie filling.
Roll in small balls. Place on ungreased cookie sheet.
Push a thumb print into each one and add cherry pie filling.
Bake at 325\u00b0 for 20 minutes.
Sift dry ingredients together.
Beat margarine and sugar until fluffy.
Add egg and vanilla and beat.
Gradually add dry ingredients, beating until blended.
Shape into 1-inch balls and place on ungreased cookie sheet.
Press in center with thumb to make indentation.
Drain cherries saving liquid.
Place cherry in indentation.
Prepare frosting.
MINE TOOK 15! *the original recipe said 10-12 and that
Mix butter and sugar together to a creamy consistency, then add vanilla.
Add flour and salt gradually, mix with a fork.
Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350\u00b0 for 12-15 minutes.
Cool cookies.
Make frosting, thoroughly mix together frosting ingredients.
Dip top of cookies into frosting and allow to dry.
Pre-heat oven to 350 degrees in a large bowl beat butter, sugar, eggs and rum extract until light and fluffy.
Add flour cocoa, salt, baking powder and baking soda. Beat well.
Flatten about 1 tablespoon of dough.
Place a cherry in the middle of the dough and mold the dough around it.
Roll in sugar and repeat with remaining dough.
Place cookies 2 inches apart of an un-greased baking sheet.
Bake for 8 minutes and let cool on rack.
For glaze whisk ingredients together and spoon over cookies.
coa powder. As with all cookies, it's the taste
bout 2\" apart. Bake the cookies, one sheet at a time