Ingredients
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1 (6 oz.) cream cheese
2 c. flour
1/2 tsp. vanilla
1 c. sugar
dash of salt
1 c. melted butter, cooled
cherry pie filling
Preparation
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Mix all ingredients except pie filling.
Roll in small balls. Place on ungreased cookie sheet.
Push a thumb print into each one and add cherry pie filling.
Bake at 325\u00b0 for 20 minutes.
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