Ingredients
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1 1/2 c. all-purpose flour
1/2 c. unsweetened cocoa powder
1/4 tsp. salt
1/4 tsp. baking powder
1/4 tsp. baking soda
1/2 c. butter or margarine, softened
1 c. granulated sugar
1 egg
1 1/2 tsp. vanilla
1(10 oz.) jar maraschino cherries (about 48)
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 can sweetened condensed milk (not evaporated)
4 to 5 tsp. reserved cherry juice
Preparation
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Sift dry ingredients together.
Beat margarine and sugar until fluffy.
Add egg and vanilla and beat.
Gradually add dry ingredients, beating until blended.
Shape into 1-inch balls and place on ungreased cookie sheet.
Press in center with thumb to make indentation.
Drain cherries saving liquid.
Place cherry in indentation.
Prepare frosting.
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