Place cherry concentrate in a glass. Slowly stir in ginger ale.
In small saucepan, combine apple cherry juice concentrate, honey, salt, cinnamon, red
Combine cherry juice blend and sugar in
Combine cherry juice, Sprite, and ginger ale in punch bowl.
Microwave juice concentrate for 30 seconds to melt it to a slushy consistency, then add to bowl.
Stir.
Serve immediately.
Lemonade concentrate should be thawed and all other ingredients chilled.
Combine water, grenadine syrup and lemonade concentrate.
Add soda and carbonated water by slowly pouring down the side of the bowl or pitcher.
Add ice cubes or ice ring. Garnish each serving with a lime slice and a maraschino cherry on a cocktail server, if desired.
Makes
9 cups.
reamed add in the limeade concentrate. Mix in one egg at
5 minutes.
Heat limeade concentrate in microwave about 2 minutes
ornstarch, rum, vanilla& apple juice concentrate.
In a saute pan
reserving syrup.
Combine the cherry syrup, wine, sugar, 2 tablespoons
owl; reserve 3/4 cup cherry juice.
Mix Equal(R
In small saucepan, combine cherry juice, concentrate and 1/4 cup fructose
Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.
Top pie with cherry pie filling and whipped cream.
Combine the lemon juice and the sugar, stir to dissolve.
Add the water and cherry juice concentrate and stir.
Serve over ice.
In a large bowl or pitcher add the water, orange and lemon juice concentrates, cherry juice and bourbon, stir well. Cover and place in refrigerator for approximately two hours or unit very well chilled.
Pour some of the mixture into a blender and add ice as needed for a slushie drink. Pour into a margarita glass and garnish with the lemon and/or orange slices and sprig of mint.
Repeat with remaining juice in your bowl or pitcher.
Combine cherries, juice and sugar.
Bring to a boil.
Add cherry jello and dissolved Knox gelatine.
Let cool.
Add mandarin oranges and orange juice concentrate, pineapple and nuts.
Put in a 9 x 13-inch dish.
Cover and refrigerate overnight.
Yields 12 servings.
In a gallon container, combine water, orange juice concentrate, cherry juice and sugar; mix well.
Chill. Just before serving, stir in ginger ale.
aucepan, bring cream and cherry juice concentrate to a simmer.
In
n platter with bowl of Cherry Sauce in the center.
Place thawed, undrained cherries with juice concentrate, water and almond extract in a bowl and sprinkle with tapioca. Stir together and let stand for 15 minutes.
Prepare pie crust and line a pie plate.
Place the cherrie mixture in the pie crust.
Place butter slices on top of the cherries if desired.
Cover with top pie crust and flute edges.
Sprinkle with cinnamon if desired.
Bake at 375 degrees for 40 minutes or until crust is slightly brown and filling is bubbly.
Enjoy!
Marinate chicken in Italian dressing 2-4 hours and drain, reserving the marinade.
Place chicken in a shallow baking pan, skin side up and bake for 1 hour and 15 minutes at 350 degrees, basting occasionally early on, until brown.
Melt the jelly in a saucepan over low heat and blend in the orange juice concentrate and cherries. Pour the sauce over the chicken in the baking dish and bake for another 15 minutes.
Serve over brown rice.