Black Cherry Punch - cooking recipe

Ingredients

1 c. water
2/3 c. grenadine syrup
6 oz. lemonade concentrate
24 oz. black cherry soda
28 oz. carbonated water
lime slices (optional)
maraschino cherries (optional)

Preparation

Lemonade concentrate should be thawed and all other ingredients chilled.
Combine water, grenadine syrup and lemonade concentrate.
Add soda and carbonated water by slowly pouring down the side of the bowl or pitcher.
Add ice cubes or ice ring. Garnish each serving with a lime slice and a maraschino cherry on a cocktail server, if desired.
Makes
9 cups.