Sour Cherry Salad - cooking recipe

Ingredients

1 can red sour pitted pie cherries, undrained
1 c. sugar
1 (3 oz.) pkg. cherry jello (no water)
1 pkg. Knox gelatine, dissolved in 1/4 cup cold water
1 (8 1/4 oz.) can crushed pineapple, undrained
1 small can mandarin oranges, drained
1/4 c. chopped nuts
2 Tbsp. orange juice concentrate

Preparation

Combine cherries, juice and sugar.
Bring to a boil.
Add cherry jello and dissolved Knox gelatine.
Let cool.
Add mandarin oranges and orange juice concentrate, pineapple and nuts.
Put in a 9 x 13-inch dish.
Cover and refrigerate overnight.
Yields 12 servings.