Cherry Orange Punch - cooking recipe

Ingredients

6 cups water
2 (12 ounce) cans frozen orange juice concentrate, thawed
3/4 cup maraschino cherry juice or 3/4 cup grenadine
3/4 cup sugar
1 liter ginger ale, chilled

Preparation

In a gallon container, combine water, orange juice concentrate, cherry juice and sugar; mix well.
Chill. Just before serving, stir in ginger ale.