Combine crushed cherries and 1/2 of the juice with sugar, until partially thick.
Open biscuits and place on greased baking sheet.
Press flat part of thumb in middle of biscuits, dip 1 tablespoon cherry mixture into each biscuit.
Preheat oven to 350\u00b0.
Bake 17 to 18 minutes.
Serve warm.
Top with vanilla ice cream.
and cut approximately 6 BoBerry Biscuits with a biscuit or cookie
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
alve cherries; reserve juice for Cherry Glaze.
In a large
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
For cherry topping: In small saucepan combine
O INCREDIBLY FLUFFY AND LIGHT BISCUITS! The dough should \"hold together
archment-lined rimmed baking sheet (biscuits should measure about 2 1
f the secrets of this recipe. The clumps of butter are
Preheat oven to 350\u00b0F.
Spray muffin pan with cooking spray.
Separate biscuits and flatten each into a 4 inch circle. Place about 3 cherries in the center of each and bring edges up to form balls.
Place each in the prepared mufin well, seam side down. Bake 8-10 minutes.
Remove from pan and cool slightly. Sprinkle each with a pinch of powdered sugar.
nd cinnamon together.
Cut biscuits in half.
Roll each
until dry.
For this recipe, I gave the figure of
umber of biscuits in your can.
Press a cherry into the
Top with shredded cheese. Arrange biscuits on top and bake at
an. Smooth surface. Dip 9 biscuits, 1 at a time, into
With fork, stir together the baking mix and water to form a soft dough.
Turn out dough onto floured surface; knead 10 times. Roll out dough to 3/4-inch thickness.
Cut with 2-inch round cutter.
Place 1 inch apart on ungreased baking sheet.
Bake in a 400\u00b0 oven for 12 to 14 minutes or until golden brown.
Makes 12 biscuits.
ube pan. Place brown sugar, cherry halves, chopped nuts and 1
o temperature as stated on biscuits.
Using a cupcake or
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen biscuits with whipping cream; sprinkle
ce cream scoop, scoop 12 biscuits onto baking sheet, spacing them