Light Cherry Turnovers - cooking recipe

Ingredients

1 (10 count) can refrigerated biscuits
1 cup no-sugar-added cherry pie filling
1 tablespoon powdered sugar

Preparation

Preheat oven to 350\u00b0F.
Spray muffin pan with cooking spray.
Separate biscuits and flatten each into a 4 inch circle. Place about 3 cherries in the center of each and bring edges up to form balls.
Place each in the prepared mufin well, seam side down. Bake 8-10 minutes.
Remove from pan and cool slightly. Sprinkle each with a pinch of powdered sugar.