eat until sugar dissolves. Add cherries. Bring to a boil, reduce
Combine cocoa powder, powdered sugar and 1/4 cup water in a small saucepan. Stir until well combined. Add cream and cook, stirring, over low heat for 5 mins, or until heated and smooth.
Meanwhile, combine cherries and jam in a bowl.
Heat oil in a large heavy-bottomed pot over medium heat. Working in batches, deep-fry wonton wrappers for 20 seconds, or until golden. Using a slotted spoon, transfer to paper towels.
Dust fried wonton crisps with powdered sugar. Serve topped with cherries, chocolate sauce and toasted coconut.
Place unsweetened chocolate in medium microwave-safe bowl.
fter each addition. Fold cherries, chocolate chips, and chocolate chunks into dough. Drop
ith 2 tablespoons dried cherries, then 2 tablespoons chocolate chips, 2 tablespoons
Preheat oven to 375\u00b0.
Combine nuts, cherries, chocolate chips and cake flour mixture (red \"B\" packet) in large bowl.
Prepare, bake and cool cake following package directions.
Heat frosting until thin.
Glaze cake allowing frosting to drizzle down sides. Garnish with cherries or nuts, if desired.
White vanilla or cherry frosting may be used.
lour mixture, dried cherries, chocolate chunks and white chocolate chips.
Drop by
Preheat oven to 350.
Line a 14x10 pan with parchment paper.
Whip the butter, applesauce, faxseed and brown sugar.
Beat in egg, milk and vanilla extract.
Stir in all flour, baking soda, and cinnamon.
Fold in oats, cherries, chocolate chips and coconut.
Pour the wet mixture into the lined pan, spread evenly and bake for 30 - 35 minutes.
ogether juice from the maraschino cherries, chocolate chips and the Borden's
large bowl.
Add cherries, chocolate chips, and pecans. Stir well
re moistened.
Stir in cherries, chocolate chips, and nuts.
Grease
ell combined. Add the oats, cherries, chocolate, and toffee pieces; mix to
Ellie is an old high school friend who is now married to my brother.
She thinks she can't cook, but I've never had a bad meal there yet.
The Cherries Jubilee recipe came from the chef at the Officer's Club on Etain Air Force Base in France.
Cream sugar and shortening.
Add eggs, flour and soda; mix. Add nuts, cherries, chocolate chips and bananas.
Mix well.
Bake in a loaf tin at 350\u00b0 for 40 to 45 minutes or until a toothpick comes out clean.
Mix flour, soda and baking powder.
Add cherries, chocolate chips, dates and nuts.
Set aside.
Cream Crisco and sugar; add eggs and flavorings.
Beat well. Add mashed bananas.
Gradually add flour and dry ingredients. Remove beaters and stir in cherries, chocolate chips and nuts. Pour in 2 greased loaf pans.
Bake at 350\u00b0 for 1 1/2 hours.
In a small dish, melt chocolate in the microwave.
Dip spoon into melted chocolate, filling bowl of spoon.
Place spoon on a cookie sheet lined with plastic wrap.
Repeat with remaining spoons.
Chill until set.
Re-dip spoons to coat underside.
Stand spoons up in a glass to keep bottom coating from smearing.
Chill until set.
Wrap the bowl of the spoon with plastic wrap and tie with a ribbon.
Used to stir hot coffee or cocoa.
Makes a great gift with Hot Chocolate recipe (above).
he sugar, salt, water and chocolate in saucepan.
Place over
Follow directions on cake mix, except for the following: instead of oil and/or water, add the cherry pie filling.
Bake as directions state.
While baking the cake, make the pudding, per the instructions (this can be shaker top or cooked pudding).
When cake is completely cool, cover with pudding and refrigerate overnight (or 8 hours).
Add Cool Whip to top of cake as a frosting.
Sprinkle with cherries, chocolate sprinkles, etc.
ups with butter.
Put cherries in a small dish and