Ingredients
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1 1/4 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
5 Tbsp. butter, softened
1/2 c. granulated sugar
1/2 c. packed brown sugar
1 1/2 tsp. vanilla extract
1 large egg white
1/3 c. dried tart cherries
1/4 c. semi-sweet chocolate chunks
2 1/2 Tbsp. premium white chocolate chips
cooking spray
Preparation
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Preheat oven to 350\u00b0.
Lightly spoon flour into dry measuring cup; level with a knife.
Combine flour, baking powder and salt, stirring with a whisk.
Combine butter, granulated sugar and brown sugar in a large bowl.
Beat with a mixer at medium speed until well blended.
Add vanilla and egg white; beat 1 minute.
Stir in flour mixture, dried cherries, chocolate chunks and white chocolate chips.
Drop by level tablespoon 2-inches apart onto baking sheets coated with cooking spray.
Place pans in freezer for 5 minutes. Bake at 350\u00b0 for 10 minutes until lightly browned.
Cool on pans 2 minutes.
Remove from pans.
Cool completely on wire racks.
Makes 2 dozen.
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