Thinly slice cucumber and carrots. Place in a bowl and add vinegar, olive oil, honey, Tabasco sauce and season with salt. Toss well.
Preheat oven to 350 degrees.
Wisk together milk, eggs, brown sugar, spices, and vanilla.
Toss in bread and rasins.
Pour into a 9\" by 9\" ovenproof casserole dish, sprinkle with coarse sugar and bake for 30 minutes until eggs are set, and the top is golden brown.
Roast chicken carcass in 400 degree oven until golden brown. Place into a stockpot along with the carrots, celery, onions, parsley and thyme. Cover with cold water and bring to a boil and then let simmer for 1 hour. Strain.
For the matzo balls:
Whisk together eggs, oil, nutmeg, and salt and pepper to taste.
Stir in matzo meal and let rest for 20 minutes. Form into balls with two spoons.
For the soup base:
Bring chicken broth to a simmer and add matzo balls. Cook for 10 minutes: they are done when they float to the top. Add ...
an for this recipe (such as the Pampered Chef deep dish baker
se for any Mexican/Southwestern recipe whic calls for red chile
o not double this recipe.
If the recipe is doubled, an
covered tightly.
Sneaky Chef Make-Ahead Recipe: Purple Puree.
If
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom
he large can. Continue with recipe as directed.
Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.
Cook's Tips: Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider.
ool. [not necessary to the recipe, but save potato skins to
Combine Honeycrisp apples, Granny Smith apples, and apple cider in
and half the cold Granny Smith apples.
Crush or blend
o prevent browning. Cut Granny Smith same way, but leave skin
Peel, core, and slice Granny Smith's to desired thickness (prefer
Cook ingredients until thick.
Chunk 4 unpeeled Granny Smith apples; fold into thickened mixture, then fold in 1 (8 ounce) container of Cool Whip, thawed.
Top each serving with ground dry roasted peanuts.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added