Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.
roth to a boil; add green beans and cook until slightly
In a wok, stir fry chicken in the oil until fully cooked.
Add green bean stir fry and water, cover and cook 5 to 7 minutes.
Stir occasionally.
Add prepared stir fry sauce or the homemade mustard sauce:
Dissolve bouillon in water and blend in remaining ingredients.
After adding either sauce heat through.
Makes 3 to 4 servings.
our cleaned and prepped fresh green beans. Arrange them in a
Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.
Garlic & pepper. Fold in the Green Beans.
Mix the Bread
Drain green beans, reserving 1/2 cup liquid.
Combine green beans and reserved liquid with remaining ingredients; heat through.
Yields 4 to 6 servings.
n the skillet.
Place green beans and water in a
o 375 degrees.
Drain green beans then using clean paper
br>Add bacon, hot cooked green beans and pepper; mix lightly
Cook bacon in skillet on medium heat until crisp.
Drain bacon; reserve 2 tablespoons drippings.
Crumble bacon; reserve 2 tablespoons.
Cook beans as directed on package; drain well.
Add mushrooms and onion to reserved drippings in skillet.
Cook and stir on medium-high heat 10 minutes; drain.
Add bacon, hot cooked green beans and pepper.
Mix lightly.
Spoon into serving dish. Microwave process cheese spread as directed on label.
Pour over green bean mixture.
Sprinkle with reserved 2 tablespoons crumbled bacon.
Cook bacon in large skillet on medium heat until crisp.
Drain bacon, reserving 1/4 cup drippings.
Crumble bacon; reserve 2 tablespoons.
Cook beans until tender; drain well.
Add mushrooms and onion to reserved 1/4 cup drippings in skillet.
Cook and stir on medium-high 10 minutes; drain.
Add bacon, hot cooked green beans and pepper; mix lightly.
Spoon into 2-quart serving dish. Melt cheese spread.
Pour over green bean mixture.
Sprinkle with reserved 2 tablespoons crumbled bacon.
Makes 10 servings.
rim tips and ends from green beans. Cut into pieces about
Cook pasta according to package directions; drain. Drain green beans, reserving 1/4 cup liquid. Combine green beans and reserved liquid with pasta, green onions, basil and garlic; heat through. Toss with cheese and serve immediately. Makes 4 servings. Prep time: 5 minutes. Cook time: 15 minutes.
Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
Bake for 30 to 40 minutes.
Preheat oven to 325 degrees F (165 degrees C).
In a medium saucepan over medium heat, saute onion until translucent. Stir in flour, milk, mozzarella cheese, cottage cheese, sugar and salt; cook, stirring, until thickened.
Place green beans in a 9x13 inch baking dish; pour cheese sauce over green beans.
In a small bowl combine bread crumbs and egg. Spread over green beans.
Bake in preheated oven for 40 minutes.
Reserve 1/4 cup bacon drippings.
Cook green beans and drain. Add mushrooms and onion to bacon drippings; cook for 10 minutes. Drain.
Add bacon, green beans, mushrooms and onion mixture and black pepper; mix lightly.
Spoon into a 2-quart casserole. Microwave Cheez Whiz and pour over green bean mixture.
Cook bacon until crisp.
Drain bacon, reserving 1/4 cup drippings.
Crumble bacon.
Reserve 2 tablespoons.
Microwave beans as directed on package; drain well.
Add mushrooms and onion to reserved 1/4 cup drippings in skillet.
Cook and stir on medium heat 10 minutes.
Drain.
Add bacon, hot cooked green beans and pepper; mix lightly.
Spoon into 2-quart serving dish.
Microwave Cheez Whiz as directed on label.
Pour over green bean mixture. Sprinkle with reserved crumbled bacon.
Makes 10 servings.
Drain green beans reserving 1/2 cup liquid.
Combine green beans and reserved liquid with remaining ingredients; heat through.
Makes 4 to 6 servings.