Cheesy Green Bean Pasta - cooking recipe

Ingredients
    6 oz. uncooked corkscrew pasta
    1 (14 1/2 oz.) can Del Monte
    fresh cut
    French-style green beans
    1/2 c. sliced green onions
    1 tsp. basil
    1 small clove garlic, minced
    1 1/2 c. shredded Monterey Jack or Swiss or Cheddar cheese
Preparation
    Cook pasta according to package directions; drain. Drain green beans, reserving 1/4 cup liquid. Combine green beans and reserved liquid with pasta, green onions, basil and garlic; heat through. Toss with cheese and serve immediately. Makes 4 servings. Prep time: 5 minutes. Cook time: 15 minutes.

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