Beat the eggs and combine all ingredients, except 1/2 cup cheese; mix well.
Pour in crock pot.
Place on low and go to bed.
Pour remaining cheese over egg bake in the morning and enjoy!
Good served with salsa.
side.
Beat ketchup and egg together in a small bowl
Pour water over instant grits and cheese, stirring well to blend.
Add small amount of hot grits to egg.
Add egg mixture and milk to grits, stirring quickly.
Pour into greased 1-quart casserole. Sprinkle with paprika.
Bake, uncovered, in preheated moderate oven at 350\u00b0 about 25 to 30 minutes. Serve hot with butter.
Drain asparagus.
Reserve a few pieces for garnish.
Place remaining asparagus in an 8-inch shallow baking dish with red pepper.
Combine mayonnaise, cheese and onion.
Fold in egg white. Spread over asparagus.
Bake at 350\u00b0 for 20 minutes.
Serves 4.
eat sauce.
Combine the egg and ricotta cheese; spoon a
ish; set aside.
Cook egg noodles according to package; drain
Cook broccoli according to package directions, drain well, and cool.
Combine mayonnaise, soup, egg, and grated cheese; stir in cooked broccoli.
Pour into a buttered casserole dish, and sprinkle cracker crumbs on top.
Bake at 325 degrees for 30 minutes.
In large skillet, saute squash and onions in butter for 15 minutes, or until tender; remove from heat.
Sprinkle lightly with salt and pepper, if desired.
Combine egg and sour cream; stir in half the bacon.
Add to squash mixture and blend.
Spoon half of the squash mixture into a buttered 1 1/2-quart baking dish. Sprinkle Swiss cheese over top; spoon squash mixture over cheese. Sprinkle Cheddar cheese and remaining bacon on top.
Bake in preheated 350\u00b0 oven for 20 minutes or until bubbly.
Yields 6 servings.
Drain asparagus reserving a few pieces for garnish.
Place remaining asparagus in shallow 1 quart baking dish with red pepper.
Combine mayonnaise with cheese and green onions.
Fold in egg white.
Spread over asparagus.
Bake at 350\u00b0 for 30 minutes or until heated through.
Makes 4 small servings.
Preheat oven to 400\u00b0.
Cut a hole in center of bread with 2 1/2-inch cutter.
Butter one side of bread.
Place buttered side down on lightly greased baking sheet.
Butter other side of bread. Crack egg into cup; carefully pour egg into center of bread. Sprinkle with salt and pepper and grated cheese.
Bake for 6 to 7 minutes.
Place in the oven, and bake for 35 - 40 minutes (until
ottage cheese, cream cheese and egg in a small bowl.
Saute onions in margarine until tender.
Stir in soup that has been diluted with 1/2 can water.
Stir in cheese, cooked egg noodles, tuna fish and pimentos.
Put in buttered casserole dish. Top casserole with paprika.
Bake at 350\u00b0 for 25 minutes or until hot.
Grate the cheese and mix with the onion, mayonnaise and cracked red pepper.
Bake in a covered baking dish in a 225\u00b0 to 250\u00b0 oven for about 25 minutes.
Using an electric knife, thinly slice the French breads into rounds.
Lay the slices on a cookie sheet and lightly brush with melted butter.
Sprinkle with coarse ground black pepper and bake 20 to 25 minutes in 300\u00b0 oven.
Serve the hot cheesy onion bake as a dip with the toasted rounds.
Cook noodles as per instructions, removing from water while slightly firm.
Prepare tomato soup with 1 can milk (skim is fine) for each can of soup.
Bring to boil, remove from heat.
Mix soup and noodles.
Cut cheese into small pieces and add to mixture. Cover with slices of cheese.
Bake for 15 minutes at 350\u00b0 or until cheese bubbles.
Serve hot.
medium bowl, whisk together egg, 1 Tbsp (15 mL) sweet
Spread butter onto both sides of bread. Cut a 2-inch circle out of the center of the bread.
Heat a skillet over medium-high heat. Place bread in the skillet and toast for 1 minute; flip and toast the other side for 1 minute. Crack the egg into the hole of the bread; cook until egg to desired doneness, 2 to 4 minutes. Place Muenster cheese on top of the bread and egg; cook until cheese is melted, 1 to 2 minutes.
edium heat.
Whisk the egg whites, eggs, and 1/2
Preheat oven to 400\u00b0F.
Heat butter, flour and milk in a small pan, stirring continuously, until sauce thickens and boils. Remove from heat. Add eggs, smoked haddock and parsley. Season.
Spoon fish mixture into center of squares. Brush edges with water then fold each corner over filling into center and pinch together to seal. Place on a lightly greased baking sheet and brush with beaten egg. Bake for 30 mins, until golden. Serve hot.
Cook and stir ground beef in Dutch oven until brown; drain. Add remaining ingredients except the Egg Dumplings.
Heat to boiling.
Reduce heat.
Prepare Egg Dumplings; drop by level teaspoonfuls into soup.
Simmer, uncovered, until dumplings are firm, about 5 minutes.