Cheesy Onion Bake With Toasted Rounds - cooking recipe

Ingredients

2 c. grated sharp Cheddar
1/3 c. finely chopped white onion
1 c. Hellmann's mayonnaise
1/2 tsp. cracked (crushed) red pepper
6 whole small French breads, slightly frozen
coarse ground black pepper
1 stick butter, melted

Preparation

Grate the cheese and mix with the onion, mayonnaise and cracked red pepper.
Bake in a covered baking dish in a 225\u00b0 to 250\u00b0 oven for about 25 minutes.
Using an electric knife, thinly slice the French breads into rounds.
Lay the slices on a cookie sheet and lightly brush with melted butter.
Sprinkle with coarse ground black pepper and bake 20 to 25 minutes in 300\u00b0 oven.
Serve the hot cheesy onion bake as a dip with the toasted rounds.