Cheesy Tomato Bake - cooking recipe

Ingredients

1 bag fine egg noodles
2 cans toamto soup
1 lb. Mozzarella cheese

Preparation

Cook noodles as per instructions, removing from water while slightly firm.
Prepare tomato soup with 1 can milk (skim is fine) for each can of soup.
Bring to boil, remove from heat.
Mix soup and noodles.
Cut cheese into small pieces and add to mixture. Cover with slices of cheese.
Bake for 15 minutes at 350\u00b0 or until cheese bubbles.
Serve hot.