Saute pepper, celery, and onion in butter until soft.
In another pan, melt cheese with soups. Add vegetables and combine.
Cook spaghetti in chicken broth until tender. Drain.
Mix together soup mixture and noodles and place in greased 13x9 pan. Top with grated cheddar cheese to your liking.
Bake at 350 for 30-35 minutes.
Enjoy!
In a large skillet sautee the onions and mushrooms in the olive oil until onions are soft. Add chicken, cook and stir until no longer pink.
Stir in water and bring to a boil. Add spaghetti and cook until tender.
Add remaining ingredients. Cook until Velveeta is completely melted.
allon sized storage bag mix chicken, garlic powder, onion powder, Paul
Boil chicken until done, remove from water and shred.
Using broth from chicken, plus enough water (if needed) to boil spaghetti.
While the noodles are boiling, in a separate pan, cook onion in butter.
Mix cheese and soup with onion until it makes a sauce -- be careful not to burn it!
Drain the spaghetti and add the cheese mixture to it.
Add the shredded chicken and place in a 9x13 baking dish.
Add crushed potato chips on top.
Bake at 350F 20-30 minutes until bubbly.
Boil chicken.
Remove and dice.
Boil spaghetti in the chicken broth (16 oz.).
Saute bell pepper and onion in one stick of oleo. Add this mixture to the spaghetti.
Add Ro-Tel tomatoes, nacho cheese soup, cream of mushroom soup, Velveeta cheese and chicken. Stir until cheese melts.
Bake in casserole dish 15 to 20 minutes at 450\u00b0.
Boil chicken and remove.
Add soup, cheese and spaghetti to broth and bring to a boil.
Debone chicken and add to mixture. Simmer until cheese is melted and spaghetti is done.
Boil chicken; remove and debone.
Boil spaghetti in chicken broth.
Mix soups with chicken and spaghetti.
Stew chicken breasts in salted water, about
lace a few tablespoonfuls of spaghetti sauce into dish and spread
large bowl combine the chicken, spaghetti sauce, hot sauce, vinegar, water
Boil chicken and chop.
Add soup to broth.
Cook spaghetti and drain.
Add soup and chicken mixture to spaghetti; season with salt, pepper and seasoned salt, if desired.
Pour into a greased casserole dish; top with cheese.
Bake at 350\u00b0 for about 15 to 20 minutes.
Preheat Oven to 350 Degrees.
Boil Spaghetti in pan until its flexable.
Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan.
Place boiled and drained spaghetti in a 13x9 baking dish, pour cheese/soup mixture on top.
Bake for 45 minutes, remove and sprinkle on Parmesan cheese, bake another 10-15 minutes until slightly browns on edges.
Let cool for about 5-10 minutes & serve.
Boil Spaghetti noodles according to package.
In a saucepan, put Velveeta, butter, soup, rotel, and chicken.
Cook until cheese is melted.
Add cooked spaghetti to the cheese mixture, mix well.
If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary.
Serve HOT!
Cook chicken with bouillon cubes, in about 1 1/2 quarts of water.
Save the broth and debone the chicken.
Cook spaghetti in the chicken broth and add tomatoes, beans and cheese.
Stir until cheese melts.
Add chicken and pour into a dish.
Cook at 375 degrees for about 30-45 minutes or until bubbly.
This is enough for two casserole dishes and freezes well.
In large boiler, mix chicken, soups, cheese, and tomatoes. Heat on medium heat, stirring until cheese is melted.
Fold in spaghetti noodles.
Serve with garlic bread.
Cook chicken in water with celery. Save water.
Remove from bone, cut into chunks.
Saute bell pepper, celery, & onion in butter.
Mix in cheese and remaining ingredients.
Simmer.
Cook spaghetti in reserved broth.
Preheat oven to 350\u00b0.
Cook pasta according to package directions, omitting salt and fat. Drain.
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute 5 minutes. Add tomatoes, Worcestershire sauce, seasoning, and salt; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Stir in 1 cup cheese, cooked spaghetti, and chicken. Spoon into a 3-quart casserole coated with cooking spray. Sprinkle with remaining 1 cup cheese. Bake at 350\u00b0 for 15 minutes.
Cook chicken breasts in chicken broth seasoned with black pepper and garlic powder. You may need to add a little water to this, but try to add as little as possible, because you want the sauce to be creamy, not diluted.
Combine cooked spaghetti, mushrooms, chicken, soup, butter, milk, pepper and 1 cup cheese.
Mix well and put into a 2 quart casserole dish.
Top with remaining 1/2 cup cheese.
Bake at 350 degrees for 30 minutes.
elted.
stir in the chicken.
spoon evenly into vermicelli