Cheesy Chicken Spaghetti - cooking recipe

Ingredients

3 chicken breasts, boiled and deboned
1 can cream of mushroom soup
1 can cream of chicken soup
1 can golden mushroom soup
1 can Rotel tomatoes
1 - 8 oz. box velveeta cheese, cubed
1 lb. pkg. spaghetti, boiled

Preparation

In large boiler, mix chicken, soups, cheese, and tomatoes. Heat on medium heat, stirring until cheese is melted.
Fold in spaghetti noodles.
Serve with garlic bread.