Baked Cheesy Chicken Spaghetti - cooking recipe

Ingredients

1 (10 ounce) can chicken broth
1 small onion
14 ounces cream of mushroom soup
14 ounces cream of chicken soup
2 (20 ounce) cans white meat chicken (or more)
1 lb Velveeta cheese
1 lb spaghetti
1 cup parmesan cheese

Preparation

Preheat Oven to 350 Degrees.
Boil Spaghetti in pan until its flexable.
Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan.
Place boiled and drained spaghetti in a 13x9 baking dish, pour cheese/soup mixture on top.
Bake for 45 minutes, remove and sprinkle on Parmesan cheese, bake another 10-15 minutes until slightly browns on edges.
Let cool for about 5-10 minutes & serve.