Cheesy Chicken Spaghetti - cooking recipe

Ingredients

5 lbs chicken cooked with celery
1/2 cup butter
1/2 cup chopped bell pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 (10 ounce) can cream of celery soup
2 (10 ounce) cans cream of mushroom soup
4 ounces mushrooms, sliced
1 lb Velveeta cheese, cubed
1 (8 ounce) can water chestnuts, chopped
1 lb spaghetti, cooked

Preparation

Cook chicken in water with celery. Save water.
Remove from bone, cut into chunks.
Saute bell pepper, celery, & onion in butter.
Mix in cheese and remaining ingredients.
Simmer.
Cook spaghetti in reserved broth.