o medium-high. Add the sandwich steaks to the skillet and
mooth.
TO MAKE THE SANDWICH:
Cook the onions over
In a skillet, brown and cook beef or chicken sandwich steaks. Add vegetable oil, onions, mushrooms and salt and pepper to taste. Mix well.
Preheat oven to 350\u00b0.
Heat pita bread on a baking sheet for 5 to 7 minutes.
Then for each pocket, spoon cheese in first, then meat mixture, then more cheese.
Repeat until cheese is on top.
Place back in oven for 5 minutes.
Makes 8 servings.
In medium skillet over medium high heat, heat oil.
Add onion and cook until tender.
Add sandwich steaks and cook 5 minutes or until browned, stirring often.
Drain off fat.
Add soup and mushrooms.
Heat to a boil.
Reduce heat to low and heat through. Spoon meat mixture into pita halves.
ver medium heat. Break up sandwich steaks by hand and add
ill drip out of your sandwich, so be prepared.
br>For the keto turkey sandwich: Toss the lettuce with a
he chill so that the sandwich will be hot inside once
ontainer.
To make fish sandwich:
Preheat oil in saute
o temperature indicated on package/recipe.
Roll out dough on
Keep the broiler on.
Sandwich -- Spread the bottom bun with
ussian Dressing (either my delicious recipe or store bought, but preferably
erve.
For sandwich maker method: Preheat the sandwich maker. Follow directions
y bread machine onion buns \"Recipe #296559\".
Wash and peel cucumber. Cut peeled cumber into long segments (~1/4 inch thick).
Spread cream cheese on both pieces of bread (cutting off the crusts is a nice touch and makes the sandwich look more like a tea sandwich).
Sprinkle on the dill weed and paprika (also add salt and pepper to taste).
Place the cucumber slices in one layer covering the bread.
Close the sandwich and cut in half.
Enjoy!
br>Cover the open-face \"sandwich\" with big lettuce leaf. Top
he remaining ingredients on each sandwich.
up.
To make each sandwich, spread 1 toasted bread slice
aking your own, follow your recipe, again brushing with the olive
Split open foccacia bun. Spread tzatziki sauce on top half of bun and cover with provolone slice. Place cheddar slice on bottom half of bun.
Layer the remaining ingredients over the bottom half of the bun.
Cover with top half of bun, slice in half, and enjoy!
For tzatziki sauce: Combine all ingredients and mix well. Allow flavors to blend in fridge overnight. If using the recipe included, it will make more than needed for one sandwich.