Cheesesteak Pockets - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 medium onion, sliced
1 (14 oz.) pkg. frozen beef or chicken sandwich steaks, separated into 8 portions
1 can Cheddar cheese
1 jar sliced mushrooms, drained
4 (6-inch) pita bread, cut in half forming 2 pockets

Preparation

In a skillet, brown and cook beef or chicken sandwich steaks. Add vegetable oil, onions, mushrooms and salt and pepper to taste. Mix well.
Preheat oven to 350\u00b0.
Heat pita bread on a baking sheet for 5 to 7 minutes.
Then for each pocket, spoon cheese in first, then meat mixture, then more cheese.
Repeat until cheese is on top.
Place back in oven for 5 minutes.
Makes 8 servings.