Preheat oven to 350\u00b0.
Grease a 9 x 1 1/4-inch pie plate. Place milk, vanilla, eggs, sugar and baking mix in blender container.
Cover and blend on high for 15 seconds.
Add cream cheese.
Cover and blend on high for 2 minutes.
Pour onto plate. Bake until center is firm, 40 to 45 minutes; cool.
Spread Cheesecake Topping carefully over top.
Garnish with fruit, if desired.
Heat oven to 350\u00b0.
Have crust ready.
Beat cream cheese slightly.
Add eggs, sugar, vanilla and lemon peel; beat until light and fluffy.
Pour into crust.
Bake until firm, about 25 minutes.
Spread Cheesecake Topping carefully over pie; cool. Refrigerate at least 8 hours.
Makes 8 servings.
Wash, hull and slice the strawberries.
Wash the blueberries.
Tear up the angel food cake into bite size pieces.
Make 2 packages of cheesecake pudding as instructed on the box.
We started with the angel food cake covering the bottom of a glass dish. Then we layered strawberries and blueberries to cover. Next was a layer of pudding and on top of that a layer of cool whip.
We kept layering until we were out of space!
Such a great dish to bring to a bbq or for the 4th of July!
t tried it with this recipe.
Pat dough onto
ny yolk mixed into the recipe). Spread and press firmly into
igh sides. (I used 10\" cheesecake pans - aka springform pans - because
Cool to room temperature.
Cheesecake Layer:.
Beat cream cheese
n the freezer until the cheesecake filling is ready.
Preheat
ngredients together and reserve.
STRAWBERRY LAYER - Place the lemon juice
o cool before adding cheesecake mixture.
For Cheesecake:.
With an
ree place and top with Strawberry Glaze (** Recipe Follows).
Remove sides
or 45 minutes, or until cheesecake is set in the center
n cream and chocolate. Pour cheesecake mixture into prepared pan, spreading
addle attachment). Break the storebought cheesecake into pieces and fold it
each room temperature.
Mash cheesecake with a mixer until the
ie filling on top of cheesecake, cover and chill at least
op of each cooled cheesecake with 1 recipe Chocolate Glaze; cover and
b>strawberry puree and sour cream in bowl until combined.
Remove cheesecake
et cool.
For the Cheesecake Filling:.
***NOTE*** Make sure
Spread cheesecake over the dough in the pan.
Place strawberry preserves