any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
bundt pan.
Cream together the butter, cream cheese, and sugar.
or the cheesecake, beat cream cheese and sugar until smooth. Add cream and beat
he butterscotch, butter, sugar and cream in a medium saucepan. Stir
side while preparing cheesecake.
For Cheesecake, beat cream cheese and 3/4 cup
he flat beater, beat the cream cheese on low speed until smooth
he whisk attachment, beat the cream cheese and sugar for 2 minutes
CHEESECAKE:
Preheat oven to 275
The cheesecake: Preheat the oven to 325
lectric mixer works best), beat cream cheese and mascarpone until well whipped
arge mixing bowl, combine cream cheese and cottage cheese.
Using electric mixer
Crust:
Cream butter and sugar together.
Cream together shortening, cream cheese, brown sugar, and white sugar.
Smash ripe bananas and mix in baking soda.
Sift together flour, salt, baking powder, and pudding mix.
Add eggs one at a time to shortening mix.
Then add vanilla.
Slowly add flower mixture to shortening
Bake at 350 for 60 minute.
/4 cup granulated sugar, cream cheese, orange juice, and egg; beat
50\u00b0F
Blend the cream cheese and spinach in a large
br>Cut each brick of cream cheese in half and beat into
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
Heat cream in a small saucepan over
Place cookies in the bowl of a food processor; process until finely crushed. Add butter; pulse until combined. Press mixture firmly onto bottom and sides of a 9-inch tart pan with removable bottom. Freeze for 15 mins.
Beat cream cheese and sugar in a large bowl with an electric mixer until smooth. Add liqueur; beat until combined. Fold in ice cream and crushed candy bar. Spoon into tart crust.
Freeze for 2-3 hours, until firm. Dust with cocoa powder.
an. Meanwhile make cheesecake batter.
CHEESECAKE: Beat cream cheese, sugar and vanilla