I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Brown beef and onion; drain.
Mix all ingredients except pasta, in a soup pot.
Cook pasta, then add to mixture.
Add enough milk to make soup as thick or as thin as you like.
Salt and pepper to taste.
In a large Dutch oven, cook bacon until crisp; remove from pan, and drain on paper towels.
Add ground chuck, onion, and garlic; cook for 6 to 8 minutes, or until beef is browned and crumbly. Drain well.
Add chicken broth, tomatoes, soup, relish, bacon and Worcestershire sauce.
Cook for 10 to 15 minutes, or until soup is heated through. Garnish with french-fried onions if desired.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
n the undiluted cheddar cheese soup and 1/4 cup grated
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
In a skillet, brown the ground beef with onions; drain. Place potatoes and seasoning mix in the slow cooker; cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste. Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on low for 4 to 6 hours.
Note: Feel free to add a vegetable to this recipe. Simply add it withthe soup. This recipe could use any boxed potatoes wit success. Feel free to season hamburger as you would if you were making cheeseburgers.
Bring to a boil: The first 9 Ingredients.
Reduce heat and cover--simmer 20 minutes.
Stir in: Hamburger and 2 cups of milk.
Combine: 1/2 cup milk and flour.
Gradually stir into soup.
Bring to a boil until thick (stirring occasionally).
Add the last 3 ingredients.
Stir.
When cheese is melted, soup is ready and OH, MY GOSH! Enjoy!
thyme and oregano. Let the soup simmer on low heat for
Brown hamburger and drain.
Slice potatoes and cook until almost tender.
Mix hamburger with beefy mushroom soup and spread in bottom of casserole dish.
Next, add potato slices and cover with cheese.
(For larger casseroles, double recipe and repeat layers.)
Bake for 35 minutes at 350\u00b0.
In a large pot, brown ground beef and onion.
Add broth, celery, carrots, parsley and potatoes.
Bring to a boil, and then simmer until potatoes are tender, about 10-12 minutes.
In a saucepan, melt the butter and stir in flour.
Add the milk, stirring until smooth.
Gradually add milk mixture to the soup, stirring constantly.
Bring to a boil and reduce heat to simmer.
Stir in cheese; continue to stir until cheese is melted then serve.
Do not boil.
Cook macaroni in boiling salted water following package directions.
In a large skillet brown the ground beef in olive oil with onion and peppers until ground beef is no longer pink. Add the cheese soup, shredded cheese, milk, and taco seasoining mix. Taste and add salt and pepper, as needed. Stir in the hot drained pasta.
nion mixture.
Add tomato soup and let simmer for 5
he heat and ladle the soup into bowls. Sprinkle croutons over
Fill large soup pot with cold water.
In 4-quart saucepan, combine all ingredients and heat over medium heat until macaroni is tender.
Makes 4 servings or 6 cups. Recipe can be doubled.