Cheeseburger Soup - cooking recipe

Ingredients

1 1/2 cups water
2 cups potatoes (cubed)
2 small carrots (chopped)
1 small onion
1/4 cup green pepper
1 jalapeno pepper (seeded and chopped)
1 garlic clove (1/2 t)
1 tablespoon beef bouillon
1/2 teaspoon salt
1 lb hamburger (cooked & drained)
2 1/2 cups milk
3 tablespoons flour
8 ounces Velveeta cheese (cubed)
1/4 teaspoon cayenne pepper
1/2 lb bacon (cooked, drained & chopped)

Preparation

Bring to a boil: The first 9 Ingredients.
Reduce heat and cover--simmer 20 minutes.
Stir in: Hamburger and 2 cups of milk.
Combine: 1/2 cup milk and flour.
Gradually stir into soup.
Bring to a boil until thick (stirring occasionally).
Add the last 3 ingredients.
Stir.
When cheese is melted, soup is ready and OH, MY GOSH! Enjoy!