Taco Cheeseburger Macaroni - cooking recipe

Ingredients

6 ounces macaroni
1 lb lean ground beef
1 tablespoon olive oil
1 medium onion, chopped
1 medium bell pepper, chopped
1 (10 3/4 ounce) can cheddar cheese soup
4 ounces shredded cheddar cheese
3/4 cup milk
1 (1 ounce) envelope taco seasoning mix
salt & freshly ground black pepper, to taste

Preparation

Cook macaroni in boiling salted water following package directions.
In a large skillet brown the ground beef in olive oil with onion and peppers until ground beef is no longer pink. Add the cheese soup, shredded cheese, milk, and taco seasoining mix. Taste and add salt and pepper, as needed. Stir in the hot drained pasta.