Cheeseburger Mac - cooking recipe

Ingredients
    2 cans chunky sirloin burger soup
    3 c. elbow macaroni, uncooked
    1 1/3 c. grated Cheddar cheese
Preparation
    In 4-quart saucepan, combine all ingredients and heat over medium heat until macaroni is tender.
    Makes 4 servings or 6 cups. Recipe can be doubled.

Leave a comment