ack and 1 cup Cheddar cheese. Spoon on remaining cornmeal batter
Preheat oven to 350\u00b0F.
Shuck husks off tamales and place, single layer, in a 9x13 baking dish.
Mix all other ingredients (except for shredded cheddar cheese for top) until well blended. It will have a very soupy consistency.
Pour over tamales and bake for 30 minutes or until bubbling hot.
Sprinkle w/ cheddar cheese and bake a few more minutes until melted.
Serve hot!
Drain tamales; reserve sauce.
Remove papers and slice tamales crosswise; set aside.
Combine tamale sauce, flour, chili powder and garlic salt.
Add eggs, corn, olives and tamales.
Turn into 10 x 9 x 2-inch dish.
Bake in a 350\u00b0 oven 40 minutes or until set. Sprinkle cheese on top and bake 3 minutes or until cheese melts.
Place tamales (WITHOUT PAPERS) in a greased or sprayed 9 x 13\" pan.
In separate bowl combine the soup, Ro-Tel tomatoes and the green chilies,.
stir until well blended.
Pour over the tamales. Top with cheese, and the olives. Bake covered for 30 minute Then take cover off and let bake another 15 to 20 minute or until the cheese bubbles and gets a little brown on top.
This recipes makes a lot and should serve 6 - 8 people.
pinach and potatoes. Crumble blue cheese on top for the final
ups of kernels.
Cornhusk tamale wrappers: The ones you just
Preheat oven to 325.
Coat a 9-inch quiche dish or deep-dish pie plate with nonstick cooking spray; set aside.
In a food processor or blender, mix corn, tomatoes, cream cheese, sour cream, garlic, chili powder and 1 cup cheese.
Stir in chicken by hand.
Spoon mixture into prepared dish.
Top with remaining 1 cup cheese.
Drizzle with olive oil.
Bake for 45 minutes.
Garnish as desired. Serve with tortilla chips.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Bring 2 cups of water and the salt to a boil, slowly add cornmeal, stirring constantly.
Cover and lower the heat and continue cooking for 10 minutes, stirring often.
Put the next 9 ingredients into a medium to large saucepan.
Simmer for 15-20 minutes, until vegetables are cooked and onions are glassy.
Spread the cornmeal mixture into the bottom of a 9x13 ungreased pan.
Spoon vegetable mixture over the cornmeal.
Bake in a 350F oven for 25 minutes.
Sprinkle cheese on top and cook for 5 more minutes.
Brown ground beef or turkey and drain fat.
Stir in chili seasoning mix, tomato sauce and beans.
Pour into a 2-quart casserole.
Prepare corn muffin mix according to package directions.
Spread batter over chili.
Bake in 350 degree oven 35-40 minutes or until center is firm.
Top with 1/2 cup cheddar cheese.
Bake 5 minutes or until cheese melts.
Use two 100g goats cheese rounds for this recipe.
eat finely or shred.
Tamale Dough:
Mix all ingedients
ne lime before serving.
TAMALE DOUGH:
Place corn husk
nd sprinkle with monterey jack cheese.
Top with remainder of
Mix all ingredients except tamales in crockpot and heat until melted.
Remove corn husks from tamales and crumble into melted cheese mixture. Frozen or canned tamales are fine. Thaw if frozen.
Have a bowl of tortilla or corn chips available to scoop up dip or warm flour or corn tortillas so they can use as a filling.
To make it more figure friendly I like to also serve this with fresh veggies like shredded lettuce and chopped tomato! Makes a great and different taco (tamale) salad.
Mix corn, tomatoes, corn meal, cheese, onion and green pepper. Let stand 30 minutes.
Add eggs, milk and seasoning.
Pour into buttered baking dish at 325\u00b0 for 1 1/4 hours or until firm in the center.
This may be served from the dish or may be baked in a loaf and unmolded onto a platter.
Buttered peas may be used as a garnish with sections of hard-cooked eggs on the platter.
Preheat oven to 350\u00b0.
Peel wrappers off tamales and chop in large bowl.
Drain hominy, olives and peppers.
Add them to tamales.
Mix well.
Place in 9 x 13 x 3-inch baking dish.
Spread out evenly.
Sprinkle cheese over top and olives if desired.
Bake 20 to 30 minutes.
Serves 8.
Serve with Spanish rice and corn chips.
batter will be lumpy). Add cheese and chilies; stir gently to
ream mixture and then grated cheese. Arrange a second layer of
0 minutes. Sprinkle with grated cheese and bake for 15 additional