Tamale Bake Casserole - cooking recipe

Ingredients

1 (29 oz.) can tamales
1 Tbsp. all-purpose flour
1 (16 oz.) can cream-style corn
1 tsp. chili powder
1/2 c. pitted ripe olive halves
1/8 tsp. garlic salt
1/2 c. or 2 oz. shredded sharp cheese
3 beaten eggs

Preparation

Drain tamales; reserve sauce.
Remove papers and slice tamales crosswise; set aside.
Combine tamale sauce, flour, chili powder and garlic salt.
Add eggs, corn, olives and tamales.
Turn into 10 x 9 x 2-inch dish.
Bake in a 350\u00b0 oven 40 minutes or until set. Sprinkle cheese on top and bake 3 minutes or until cheese melts.