Tamale Pie Dip - cooking recipe

Ingredients

1 (8 ounce) can creamed corn
1 (8 ounce) can diced tomatoes
8 ounces cream cheese
1/2 cup sour cream
2 garlic cloves, minced
1 teaspoon chili powder
2 cups shredded mexican cheese, divided
2 cups diced cooked chicken
1 teaspoon olive oil
sour cream
FOR GARNISH
ripe black olives, chopped
avocado, chopped
chopped green onion
diced tomatoes

Preparation

Preheat oven to 325.
Coat a 9-inch quiche dish or deep-dish pie plate with nonstick cooking spray; set aside.
In a food processor or blender, mix corn, tomatoes, cream cheese, sour cream, garlic, chili powder and 1 cup cheese.
Stir in chicken by hand.
Spoon mixture into prepared dish.
Top with remaining 1 cup cheese.
Drizzle with olive oil.
Bake for 45 minutes.
Garnish as desired. Serve with tortilla chips.