Tamale Casserole - cooking recipe

Ingredients

1 (16 oz.) can yellow hominy
1 (4 oz.) can chopped olives
1 (4 oz.) can mild green chilies
2 (16 oz.) cans tamales
2 c. shredded mild Cheddar cheese
1/4 c. dried chopped onions

Preparation

Preheat oven to 350\u00b0.
Peel wrappers off tamales and chop in large bowl.
Drain hominy, olives and peppers.
Add them to tamales.
Mix well.
Place in 9 x 13 x 3-inch baking dish.
Spread out evenly.
Sprinkle cheese over top and olives if desired.
Bake 20 to 30 minutes.
Serves 8.
Serve with Spanish rice and corn chips.