In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey.
Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through.
Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.
combine the shredded chicken, cream cheese, half of the monterey jack
ooked sausage, 2 Tablespoons Parmesan cheese, salt and parsley.
Stuff
Scoop out center of each tomato half, leaving a 1/2 inch thick shell.
Chop scooped out tomato pulp; set aside.
In a medium bowl, combine breadcrumbs, butter, basil, salt and pepper.
Stir in cheese and chopped tomato pulp.
Fill tomato shells with breadcrumb mixture.
Wrap each stuffed half in foil.
Place on grill, stuffed side up.
Cook 10 to 15 minutes or until cheese melts.
Remove foil; sprinkle with parsley.
Serve hot and enjoy.
00b0F
Blend the cream cheese and spinach in a large
Combine all ingredients, except pasta and 1/4 c Parmesan cheese in large mixing bowl.
Mix well and fill each cooked pasta shell.
Place in ungreased 11 by 17 pan.
Cover w/ marinara sauce and then sprinkle with remaining Parmesan, cover w/foil, and bake in 350 oven for 30 minutes.
Time does not include time to make marinara, but I cook mine as I make the shells so it really doesn't affect the time.
Servings are a guess.
Cook manicotti shells according to package directions; drain.
Meanwhile, combine ricotta, 3/4 cup mozzarella, Parmesan, egg, spinach, nutmeg and pepper. Spoon about 3 tablespoons into each shell. Arrange shells in 2-quart baking dish.
Combine tomato paste, broth, mushrooms and Italian seasoning; season with salt, if desired. Pour over shells. Bake, covered, in preheated 350\u00b0F oven, 30 minutes. Uncover; sprinkle with remaining mozzarella. Bake 10 minutes more. Garnish with parsley, if desired.
he oysters in the half shell on the smoking rack.
Boil shells according to package directions. Remove from pot with tongs to avoid tearing and allow to cool on a sheet of wax paper.
Combine eggs, cheeses, and seasonings in bowl.
Spoon about 3 Tbls. cheese mixture into each cooked shell.
Spread 2 Tbls of the spaghetti sauce in bottom of 13\"x9\" baking dish.
Arrange shells in dish over sauce.Pour remaining sauce over stuffed shells.
Sprinkle cheese over sauce.
Bake in 350F degrees oven for 30 minutes.
set aside. Place cottage cheese and Ricotta cheese in a food processor
Cook shells.
Set aside.
Heat oil.
Add onion.
Cook 2 minutes.
Add garlic; cook 1 minute.
Add tomato sauce, salt, pepper and oregano.
Cover.
Simmer 10 minutes.
Heat oven to 350\u00b0.
Beat cream cheese and eggs.
Stir in parsley, Mozzarella, salt and pepper.
Mix well.
Stuff each shell with 1 tablespoon cheese mixture.
Spoon 1/2 cup sauce in 13 x 9-inch baking dish. Arrange shells over sauce in one layer.
Spoon remaining over shells.
Sprinkle with Parmesan.
Bake for 20 minutes.
he ends. Place the filled shell into the sauce-lined dish
Cook jumbo shells as directed.
Drain and dry in a single layer.
In bowl, combine cheeses with beaten eggs, salt, parsley, oregano and pepper.
Fill shell with about 2 tablespoons cheese mixture.
Spread some sauce in a thin layer in bottom of 9 x 12-inch baking dish.
Place stuffed shells in single layer.
Pour some sauce on top.
Sprinkle with additional Parmesan cheese, if desired.
Bake at 350\u00b0 for 35 minutes or until hot.
Heat remaining sauce and serve with shells.
Makes about 10 servings.
f you are doubling the recipe).
In large bowl, combine
br>Mix mozzarella cheese, cottage cheese, 1/4 cup Parmesan cheese, egg, 1
Preheat oven to 350F.
Mix together the cheeses, basil, parsley, rosemary, panko and egg and set aside.
Butterfly the shrimp, leaving the shell on.
Spread the cheese mixture approximately 1/4 inch thick over the top of each shrimp.
Bake for 8-10 minutes.
200 degrees C). Divide mozzarella cheese into 3 portions.
Bring
br>Place stuffed manicotti in 9x13 inch pan. (Leave one shell empty
venly with tomato sauce and cheese. Sprinkle evenly with oregano. Bake
Place on serving plate. Spoon cheese mixture inside pepper ring; carefully