Three Cheese Stuffed Jumbo Pasta Shells - cooking recipe

Ingredients

12 ounces jumbo pasta shells, cooked
1 1/2 lbs shredded mozzarella cheese
2 (15 ounce) containers light ricotta cheese
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
12 fresh basil leaves, chopped
1 tablespoon chopped fresh parsley
3 minced fresh garlic cloves
1/2 teaspoon salt
marinara sauce

Preparation

Combine all ingredients, except pasta and 1/4 c Parmesan cheese in large mixing bowl.
Mix well and fill each cooked pasta shell.
Place in ungreased 11 by 17 pan.
Cover w/ marinara sauce and then sprinkle with remaining Parmesan, cover w/foil, and bake in 350 oven for 30 minutes.
Time does not include time to make marinara, but I cook mine as I make the shells so it really doesn't affect the time.
Servings are a guess.