ater to a boil. Cook manicotti in the boiling water, stirring
f the bowl.
Place stuffed manicotti in 9x13 inch pan. (Leave
Mix and simmer spaghetti sauce and water.
Set aside.
Mix cheeses, salt and pepper.
Stuff in manicotti shells.
Put 1 cup sauce in bottom of a 9 x 12-inch pan.
Put stuffed manicotti in single layer in pan with sauce.
Top with remaining sauce.
Cover with foil.
Bake at 400\u00b0 for 40 minutes.
In a pan, brown onion and garlic set aside. In a large bowl mix all cheese, ham and pepperoni and set aside.
Boil manicotti for 6 minutes; drain and let cool! Mix tomato paste and tomatoes, salt and pepper; simmer 15-20 minutes.
After the manicotti is cool, stuff each one. Put some sauce in the bottom of a 13x9 inch pan, add stuffed manicotti cover with suace and bake at 350 for 20 minutes.
br>Now, to fill the manicotti. You can do this however
Cook manicotti shells according to package directions; drain.
Meanwhile, combine ricotta, 3/4 cup mozzarella, Parmesan, egg, spinach, nutmeg and pepper. Spoon about 3 tablespoons into each shell. Arrange shells in 2-quart baking dish.
Combine tomato paste, broth, mushrooms and Italian seasoning; season with salt, if desired. Pour over shells. Bake, covered, in preheated 350\u00b0F oven, 30 minutes. Uncover; sprinkle with remaining mozzarella. Bake 10 minutes more. Garnish with parsley, if desired.
ater to a boil. Cook manicotti in the boiling water, stirring
eat.
Combine 1 cup cheese, eggs, salt, and Italian seasoning
Thoroughly mix ricotta, goat cheese, and egg with a mixer. Stir in arugula.
Spoon the mixture into uncooked manicotti shells. Line the stuffed shells in a 9 x 13 baking pan.
Preheat oven to 350 degrees.
Heat oil over medium heat on stove. Brown the sausage until no pink remains.
Add Ragu pasta sauce to the meat. Pour meat sauce over stuffed manicotti shells.
Bake for 50-60 minutes, until shells are soft and heated through.
Serve immediately.
Boil manicotti noodles 8 minutes and drain;
Cook Manicotti shells. Cook green pepper and
br>Mix well.
Stuff manicotti with mixture.
Put in
ith liquid, 1 cup mozzarella cheese, 1/2 cup parmesan, ricotta
/ cooking spray.
Cook MANICOTTI according to package directions, less
200 degrees C). Divide mozzarella cheese into 3 portions.
Bring
Combine cheese, eggs, garlic salt, onion and parsley in a large bowl.
Stir in crabmeat.
Carefully stuff filling into cooked manicotti shells.
Arrange stuffed manicotti in a baking pan.
Melt butter and slightly cook mushrooms in butter; add pimento.
Pour this over manicotti, making sure to cover all with butter.
Bake in 350\u00b0 oven for 45 to 50 minutes.
Let stand 5 minutes before serving.
nd stuff chicken into manicotti shells; arrange manicotti in prepared baking dish
Cook pasta, drain and let cool.
For filling, mix 3 cups mozzarella cheese, ricotta and basil.
Stuff pasta shells carefully.
(I use a teaspoon.)
Pour small amount of sauce in the bottom of a large casserole dish.
Place stuffed manicotti inside dish.
Pour remaining sauce on top of pasta, the put remaining mozzarella and parmesan cheeses on top.
Bake at 350 degrees for 25 minutes.
Cook manicotti according to package directions, being
Cook manicotti for 10 minutes; drain.
Cool in a single layer on waxed paper.
Combine all remaining ingredients, except sauce. Spoon into manicotti.
Spread thin layer of sauce on bottom of 13 x 9-inch pan.
Arrange filled manicotti in single layer over sauce.
Cover with remaining sauce.
Cover with aluminum foil. Bake at 375\u00b0 for 35 minutes, or until hot and bubbly.
Serves 7.