00b0F.
For herb and cheese quick bread, heat olive oil in
f each slice of bread.
Mix cream cheese and marmalade together
Preheat oven to 400.
Slice top off bread, clean out round.
Reserve top and cut scooped out bread into cubes.
Mix all ingredients and fill bread cavity.
Wrap bread in foil and bake for 1 hour.
Meanwhile spread cubes on cookie sheet and crisp on lower rack uncovered about 10 minutes.
Remove bread from foil, stir carefully.
surround with toasted cubes to dip.
BASIC BREAD:
Mix the flours, salt
Preheat oven to 350 degrees.
Pat fish dry with paper towels, lay flat in a greased baking dish, and season with salt and lemon pepper or preferred seasoning to taste.
Combine half cream cheese (4 oz.) with broccoli, parmesan cheese, and bread crumbs, and egg. Spread on top of fish.
In small sauce pan over high heat, whisk remaining cream cheese (4 oz) with milk and wine. Once smooth (after 1-2 minutes), pour over fish.
Bake for 30-35 minutes.
b>cheese, lemon zest and juice and the sugar.
Slice the bread
Cut bread in half lengthwise.
Hollow out both pieces of bread and set removed portions aside.
Melt butter over low heat.
Add pieces of bread that were set aside and cook until golden.
At the same time, also add garlic and sesame seed.
When it turns golden, remove from heat.
Now add sour cream, Monterey Jack cheese, Parmesan cheese, parsley and 1/2 cup Cheddar cheese.
trawberry jam and cream cheese.
Cut bread into 1 1/2
baking sheet.
Cut bread into 8 equal slices about
In a 12-inch skillet
over
medium heat, in hot butter, cook next 4
ingredients
until vegetables are tender.
Remove from heat.
Meanwhile,
cut
Italian
bread in half crosswise. Hollow out each half, leaving a 1/4-inch shell.
Crumble bread in
large bowl.
Beat
cream
cheese
until
smooth;
stir
in pimentos, red pepper, cabbage mixture and bread crumbs.
Pack mixture
into hollowed
out crust.
Wrap tightly with plastic wrap and refrigerate until mixture is firm, at least 4 hours.
if desired.
Bake the bread till it's golden brown
Chop onion and green pepper; saute in butter.
Add ground beef.
As beef is browning slice the top of the bread off to make a \"lid.\"
Hollow out inside of bread; save in a bowl.
After the ground beef is brown, add 1 can of soup.
Cook until mixed well. Pour mixture into bowl with the bread.
Stir well.
Stuff mixture back into bread.
Wrap in foil.
Bake at 350\u00b0 for 1/2 hour.
Cook remaining can of soup as directed.
Pour over sliced Stuffed Bread.
Bring frozen bread dough to room temperature.
Preheat oven to 400\u00b0F.
Roll out bread dough.
Spread spicy mustard on bread.
Sprinkle on the ham and cheese.
Roll or fold the dough.
Bake for 15 to 20 minutes.
Preheat oven to 350 degrees.
Place bread on ungreased baking sheet.
Sprinkle cheese over bread halves.
Combine remaining ingredients and spoon over cheese.
Bake about 20 minutes or until cheese is bubbly.
Cut into serving size pieces.
tem intact so that the cheese does not ooze out at
In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey.
Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through.
Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.
combine the shredded chicken, cream cheese, half of the monterey jack
Flatten chicken breasts with hands.
Make a mixture of half and half of grated Parmesan cheese and bread crumbs.
Cut cream cheese in approximately 1-inch slices.
Melt butter in pan.
Set aside and cool slightly.
Dip chicken first in butter and then in Parmesan cheese and bread crumb mixture to coat.
Place cream cheese at edge of chicken piece and roll.
Place, uncovered, in a baking dish. Sprinkle with small amount extra butter on top.
Bake at 375\u00b0 for about 30 to 45 minutes.
Melt margarine and add onions and poppy seeds. Cut bread lengthwise and put bottom half in foil.
Spread mushrooms and cheese on bread, top with other half of bread. Slowly pour margarine mixture over top.
Wrap foil around bread and bake at 350 degrees for 30 minutes.
Defrost broccoli; cook and drain.
Add can of soup
and mix. Add mayonnaise and broken cheese slices.
Mix up good.
Pour into pan; top with shredded American cheese and bread crumbs.
Bake at 350\u00b0 for 45 minutes until bubbling and brown on top.
Let settle 15 minutes before serving.