Crab And Cheese Stuffed French Bread - cooking recipe

Ingredients

1 French baguette, cut lengthwise, hollow out to within 1/4-inch of crust
12 ounces cheddar cheese, grated
8 ounces crabmeat, flaked
6 tablespoons green onions, minced
1/4 cup mayonnaise
1/8 - 1/4 teaspoon Tabasco sauce (to taste)

Preparation

Preheat oven to 350 degrees.
Place bread on ungreased baking sheet.
Sprinkle cheese over bread halves.
Combine remaining ingredients and spoon over cheese.
Bake about 20 minutes or until cheese is bubbly.
Cut into serving size pieces.