lps the texture of the straws, it gives them a
ine grater.
Place grated cheese in refrigerator to keep cold
Grate cheese and butter.
Mix in flour, salt and pepper to form a soft dough.
Using the small star design of a crank-type cookie press, press the individual cheese straws onto a cookie sheet. Bake at 350\u00b0 until straws are hard.
If cheese straws spread out too much when cooked, add a little more flour for a firmer dough.
read crumbs. Mix in Parmesan cheese. Add whole egg, egg yolk
food processor, combine the cheese, butter, flour, salt and red
way in a tin, these cheese straws will keep a long time
Put knife blade in food processor bowl.
Add cheese and butter.
Process until blended.
Add flour, salt and red pepper; process about 30 seconds or until mixture forms a ball.
Stop often to scrape down sides of bowl.
Use cookie press for cheese straws or roll into 36 (3/4-inch) balls; flatten each ball with pecan half.
Brush with
milk.
Bake at 350\u00b0 for 7 minutes for straws, 10 minutes for rounds or until light brown.
ood processor, combine the blue cheese, flour, cornstarch, butter, salt and
egrees C).
Process Cheddar cheese, flour, butter, 1/4 cup
With electric mixer at medium to high speed, cream butter and shortening until soft.
Add cheese; mix well.
Sift flour, salt, mustard and cayenne pepper together.
Add in 3 additions.
Mix well after each addition.
Pipe cheese mixture on a cookie sheet; bake 10 to 12 minutes at 350\u00b0 or until just starting to turn golden brown at edges.
Carefully transfer cheese straws to a wire rack for cooling as they are very crisp and break easily. Sprinkle with paprika, if desired.
Makes 8 to 9 dozen.
Grate cheese into large bowl and let stand at room temperature until softened.
Add oleo.
Mix salt, pepper and flour.
Gradually work into cheese-butter mixture.
Blend until smooth.
Using a cookie press, squeeze out cheese straws onto ungreased baking sheets.
Cut into 2 to 3-inch lengths.
Bake for about 15 minutes until crisp and golden.
Do not allow to brown.
Allow cheese
and
oleo
to
warm
to room temperature. Sift flour, salt
and baking powder.
Mix with hands, the oleo and cheese.
Add
Tabasco
sauce, cayenne and flour; mix well. Press in cookie press
or
chill\tand roll out thin and cut in shapes. Bake on
ungreased\tcookie\tsheet at 300\u00b0 for 10 minutes.
Lower oven
to
225\u00b0
and
cook
until
crisp (about 10 minutes).
Makes about 120 Cheese Straws.
Grate cheese into large bowl and let stand at room temperature until softened.
Add softened margarine.
Heat oven to 350\u00b0.
Mix salt, pepper and flour.
Gradually work into cheese/butter mixture. Blend until smooth.
Using a cookie press, squeeze out cheese straws onto ungreased baking sheets.
Cut into 2 to 3-inch lengths. Bake for about 15 to 20 minutes until crisp and golden.
Do not allow to brown.
ith metal blade, combine the cheese, butter, salt, cayenne, and hot
Cream cheese and margarine; add flour and Rice Krispies.
For Cheese Straws, roll out on floured cloth; cut in 2 1/2 x 1/2-inch sticks.
Bake at 375 degrees for 10 minutes.
For Cheese Wafers: Form into balls and place on ungreased cookie sheet; mash lightly with fork.
Bake 10 to 12 minutes at 350 degrees.
Place butter in mixing bowl and sift flour over butter.
Work flour and butter with fingers until it reaches the consistency of cornmeal.
Add grated cheese, work until a smooth consistency is reached.
Put in spritz gun cookie press with star shaped template. Extrude onto ungreased cookie sheet.
Bake in slow oven, about 250\u00b0 to 275\u00b0 until dry throughout.
Do not let cheese straws brown.
Grate cheese.
Mix all ingredients together by hand.
Put mixture into cookie press.
Place cheese straws on ungreased cookie sheet.
Bake in slow oven at 300\u00b0 until lightly brown.
Blend soft butter with flour; add grated cheese, salt and pepper.
Blend thoroughly.
Fill cookie press 1/2 full.
Use star attachment and press out in long strips.
Bake in 425\u00b0 oven until very lightly brown, then cut in 2-inch strips.
Cool and store in airtight container.
Makes 5 to 6 dozen 2-inch cheese straws.
engths.
Note: To make cheese rounds, roll dough to 1
ith paprika.
Sprinkle the cheese mixture over one of the