Cheese Straws - cooking recipe

Ingredients

2 c. sifted flour
1 stick margarine
1 lb. sharp cheese, grated
generous dash of cayenne pepper
1/2 tsp. salt

Preparation

Blend soft butter with flour; add grated cheese, salt and pepper.
Blend thoroughly.
Fill cookie press 1/2 full.
Use star attachment and press out in long strips.
Bake in 425\u00b0 oven until very lightly brown, then cut in 2-inch strips.
Cool and store in airtight container.
Makes 5 to 6 dozen 2-inch cheese straws.