if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Grate cheese.
Mix grated cheese and margarine together.
Mix all dry ingredients together and add to cheese mixture a little at a time.
Using star disc of cookie press, press out onto wax paper in a long stream.
Cut with knife in approximately 2-inch strips. Turn these to form a ring and press together.
This recipe makes approximately 25 dozen rings.
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
lace the bacon, onion, and cheese in the bottom if the
Combine flour and butter in bowl; cut butter into flour until smaller
than peas.
Mix in cream and vinegar.
Stir in cheese; form
dough
into
a ball.\tRoll dough out on floured surface
to 1/4-inch thickness.
Cut into rings with doughnut cutter.
Place rings and holes on ungreased baking sheet about 1
inch
apart; chill
for\t30
minutes.
Brush tops with egg white.
Sprinkle with cheese.
Bake at 450\u00b0 for 10 minutes or until lightly brown.
ith fork.
Stir in cheese evenly.
Form dough into
br>To Make The Cream Cheese Filling: In the bowl of
Preheat oven to 450\u00b0.
Combine flour and butter.
Cut butter into flour until slightly smaller than peas.
Mix in cream and vinegar with fork.
Stir in cheese, distributing evenly; form dough into ball.
Roll dough out on lightly floured surface to 1/4-inch thickness.
Cut into rings, using doughnut cutter.
Place rings and centers (holes) on ungreased baking sheet 1-inch apart. Chill for 30 minutes.
Brush tops with egg white.
Sprinkle with additional cheese.
Bake at 450\u00b0 for 10 minutes or until lightly brown.
ubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
eat until smooth. Add cream cheese and blend until fully combined
Sift flour, salt and red pepper.
Mix with cheese and margarine.
Put into cookie press and make rings.
Bake at 400\u00b0 for 8 to 9 minutes.
Grate cheese and blend with butter.
Add flour and mix well. Add salt and pepper.
Run through cookie press, using star shaped press.
Form into rings and bake at 400\u00b0 for 9 minutes.
ogether the butter and grated cheese.
Add the flour, mixing
In 12-inch skillet, heat oil with garlic over medium heat. Add turkey in single layer; sprinkle with pepper flakes.
Cook 4 minutes and turn.
Spoon pizza sauce evenly over turkey.
Top with 6 Cheese Italian Recipe Blend.
Cook over low heat about 3 minutes more or until turkey is cooked through and cheese is melted. Makes 4 servings.
Have cream cheese, Cheddar cheese and picante at room temperature.
Mix very well.
Add onion, garlic salt and jalapeno; mix well.
Spread on tortilla and roll lightly.
Put back in refrigerator.
Chill and then cut with electric knife.
Can freeze.
nother small bowl, beat cream cheese and milk until smooth. Divide
Preheat oven to 350\u00b0. Combine first six ingredients in a bowl, beat until smooth. Layer half of cooked macaroni in bottom of a greased 9 - inch square baking dish. Sprinkle with 1 2/3 c. cheese and layer remaining macaroni on top. Pour milk mixture over macaroni, sprinkle with breadcrumbs and remaining cheese. Bake, uncovered for 50 minutes. For cheesier macaroni, add 2 1/2 more cups of cheddar cheese. This recipe is enough for a meal by itself. Feeds 6-8 people.
Cook jumbo shells as directed.
Drain and dry in a single layer on paper towel.
Combine cheese with beaten eggs, salt, parsley, oregano and pepper.
Fill the shells with 2 tablespoons of cheese mixture.
ube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
ack.
Prepare Strawberry cream cheese glaze recipe#to follow, spoon onto