Crusty Cheese Rings - cooking recipe

Ingredients

2 c. flour
1 c. butter
1/2 c. whipping cream
2 tsp. vinegar
1/2 c. grated Swiss, Monterey Jack or Parmesan cheese
1 egg white, slightly beaten
flour
cheese for topping

Preparation

Combine flour and butter in bowl; cut butter into flour until smaller
than peas.
Mix in cream and vinegar.
Stir in cheese; form
dough
into
a ball.\tRoll dough out on floured surface
to 1/4-inch thickness.
Cut into rings with doughnut cutter.
Place rings and holes on ungreased baking sheet about 1
inch
apart; chill
for\t30
minutes.
Brush tops with egg white.
Sprinkle with cheese.
Bake at 450\u00b0 for 10 minutes or until lightly brown.