loured surface roll 1 sheet puff pastry into a 16x10 inch
Preheat oven to 400\u00b0F. Unroll the puff pastry. Spread evenly with the cheese and ham. Roll up from the long side. Cut into 8 pieces and place on a lined baking sheet. Beat the egg yolk with 2 tbsp water. Brush over the pastry slices.
Bake for about 15 mins until golden brown.
Roll out white bread.
Spread with Cheez Whiz.
Add asparagus spear.
Roll up in bread.
Brush with butter.
Cut into 1-inch squares.
Bake in broiler until brown.
aper. Gently fold grapes into cheese mixture. Remove 1 coated grape
mall bowl, combine softened cream cheese and sugar and mix well
n the zucchini, onion, cheddar cheese, bread crumbs, parsley, basil, and
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
Cut thawed puff pastry sheet in half. Cut each half into 6 small squares. Put a spoonful of cream cheese on one side of each square. Fold over diagonally to make a triangle. Brush edges with water and press to seal.
Transfer pastries to the prepared baking sheet. Brush beaten egg over top of the pastries to add shine.
Bake in the preheated oven until top is golden, about 20 minutes.
Beat the egg whites in medium bowl with electric mixer until soft peaks form. Gently fold in the cheese, prosciutto, flour and paprika.
Flour your hands and shape the mixture into 12 small balls.
Pour oil into a skillet to a depth of 1/4 inch. Heat until almost smoking. Fry puffs for a couple of minutes until golden. Transfer to a wire rack to drain.
Quickly place a cheese puff and a cucumber pickle on each skewer and serve while puffs are hot.
Cool. Mix in mustard and cheese. (I put in fontina and
alt and pepper.
Place cheese slices on top.
Beat
Beat eggs and reserve 1 tablespoon for glazing.
Add diced cheese, herbs, salt and pepper to beaten eggs.
Drain salmon and flake.
Add to cheese mixture along with parsley, bread crumbs and mayonnaise.
Roll pastry into 12 inch x 18 inch rectangle.
Cut in half.
Place half on biscuit tray and pile on mixture.
Glaze the edge and cover with second piece of pastry.
Glaze over top with egg.
Press down edges with fork and \"stab\" top of pie a few times.
Bake in moderate oven (350\u00b0F/180\u00b0C) for 30 to 40 minutes.
ubes.
Coarsely shred Cheddar cheese. Place cheese, bread cubes, and drained
emain, then stir in the cheese and milk to make a
Combine all ingredients and spread on slightly pretoasted muffin halves.
Chill overnight.
Cut into appetizer-sized pieces when chilled.
Then broil to melt everything.
Serve warm.
Beat eggs 4 to 5 minutes.
Stir flour, salt and baking powder together.
Add to eggs and mix well.
Fold in Jack cheese, cottage cheese and chilies.
Pour into greased 13 x 9 x 2-inch pan and bake in 350\u00b0 oven for 40 minutes.
Let stand 10 minutes before cutting.
Can be served warm or cold.
Slice bread in half lengthwise.
Hollow out bread halves. Tear insides in bite size pieces and place in a large bowl.
Melt in saucepan the butter, Parmesan cheese, sour cream, artichokes, garlic and parsley.
Pour melted mix over the bread pieces.
Place bread pieces into bread shells. Top with grated Cheddar and Monterey Jack cheese.
Wrap each half in foil and bake at 350\u00b0 for approximately 25 to 30 minutes.
Mix together cream cheese, onion, mayonnaise and Tabasco sauce.
Add Parmesan cheese and chill.
Grate and mix cheeses together.
Line bottom of 9-inch square ovenproof dish with 1/2 of the cheese mixture.
Spread green chilies and juice over cheese mixture.
Layer remaining cheese. Pour eggs over cheese-chili mixture.
Bake for 20 to 25 minutes at 350\u00b0.
Cut into bars or squares.
Cut the avocados in half length-wise; discard the pit.
Scoop out the avocado, and put into a medium-sized bowl.
Add the lemon juice, and mash well with a fork. Add the mayo and salt & pepper.
Chop 1/2 a red onion finely and add to the bowl.
Mix all ingredients together well (mashing again to make sure it's well mixed).
Cut the swiss cheese into 2\" square pieces.
Assemble your crackers.
Layer a saltine, a tsp of the guacamole mix, and a piece of the swiss cheese.
Enjoy!
he platter).
Place goat cheese fanned out in one corner