Cheese Puff Appetizer - cooking recipe

Ingredients

1 egg
1/2 lb. margarine
1/2 lb. grated sharp Cheddar cheese*
garlic powder to taste (I use 3/4 tsp.)
1 loaf very thin sliced Pepperidge Farm white bread

Preparation

Roll out white bread.
Spread with Cheez Whiz.
Add asparagus spear.
Roll up in bread.
Brush with butter.
Cut into 1-inch squares.
Bake in broiler until brown.